Bubble Gum
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Bubble Gum : Articles
 The "conches," as the machines are called, are equipped with heavy rollers that plow back and forth through the chocolate mass anywhere from a few hours to several days. Running out of your customers' favorites can be devastating for a candy retailer, so finding a reliable distributor, one with adequate inventory and quick turnaround, is critical. From the bean to chocolatewe now come to the remarkable art of chocolate making, a process that is comparable with the skill and finesse of the world's greatest chefs. The company's founder, milton hershey, became an apprentice to a candy maker in lancaster, pennsylvania, in 1872, at the age of 15.
| Bubble Gum info: Thus, its cultivation is confined to lands not more than 20 degrees north or south of the equator. Rather, he went off on his own in an effort to learn the business, apprenticing himself, sometimes incognito, to chocolate makers in europe and eventually developing his own chocolate business (and other food enterprises) much larger than his father's. No chef guards his favorite recipes more zealously than the chocolate manufacturer guards his formulas for blending beans or the time intervals he gives to his conching. See also Penny Candy, and pages related to Bubble Gum. |
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